BENTON
Couldn't load pickup availability
The BENTON Fermentation Mask Pack is a luxury facial treatment that uses fermented ingredients and two types of peptides to help nourish and elasticity the skin. This mask pack is perfect for those with dull skin who are looking for a way to condition their skin and give it some vitality and elasticity. The fermentation process helps to improve the appearance of wrinkles and fine lines, while the peptides provide an anti-wrinkle effect. This mask pack is sure to leave your skin looking and feeling its best.
How to use
How to use
Attach the mask on your face tightly.
About 10~20 minutes later, take off the mask
Ingredients
Ingredients
Galactomyces Ferment Filtrate, Water, Lactobacillus/Collagen Ferment Filtrate, Glycerin, Propanediol, Pentylene Glycol, Butylene Glycol, Bifida Ferment Lysate, 1,2-Hexanediol, Sodium Hyaluronate, Ceramide NP, Aloe Barbadensis Leaf Extract, Althaea Rosea Root Extract, Acetyl Hexapeptide-8, Copper Tripeptide-1, Betaine, Panthenol, Usnea Barbata (Lichen) Extract, Zanthoxylum Piperitum Fruit Extract, Pulsatilla Koreana Extract, Hydroxyethylcellulose, Adenosine, Carbomer, Hydrogenated Lecithin, Arginine
Shipping
Shipping
TO CONTACT US: contact@songofskin.com
Please note: ANY INCORRECT ADDRESSES must be corrected before time of fulfillment. We are not responsible for any incorrect addresses.
Standard U.S. Shipping Rates (1-7 Days) GROUND ADVANTAGE Shipping
All U.S. states including Alaska, Hawaii.
Orders over $50 (after discounts) excl. taxes/gift cards Free via USPS First Class Mail.
Orders under $50 Flat rate of $6 via USPS GROUND ADVANTAGE
USPS Priority (1-5 Days)
All Shipping (U.S. states including Alaska, Hawaii) is a flat rate of $11 for USPS Priority (1-5 days) not including processing time.
Note* The recipient of an international shipment may be subject to import taxes, customs duties and fees, which are imposed once a shipment reaches the recipient's country. Additional charges for customs clearance must be fulfilled by the recipient.*
Share
